Sophia ChengApr 22, 20202 min readScallion pancakes- extra flaky layers guaranteed! Chinese pancake variations may be a dime in the dozen, but this traditional flatbread is the og This is a beginner friendly recipe with...
Sophia ChengApr 20, 20202 min readBerry Tart n' Brioche Pineapple bun the wild n' reckless brioche version of the pineapple bread. Complete with all the wild colors and jammy yumminess of its festive...
Sophia ChengApr 20, 20202 min readThousand-layer twisted Donut (千層麻花)This is not your run-of-the-mill street donut. It's flaky beyond your wildest croissant dreams (and in 1/4 of the time), and bonus- a...
Sophia ChengApr 4, 20202 min readMa La Gao- Chinese Steamed Cake (馬拉糕)an ultra light, spongy cake made with dark brown sugar for a deep, complex flavor A sweet morning snack or a dim sum dessert- it's really...
Sophia ChengApr 4, 20202 min readChinese Sesame Flatbread (燒餅)Explosively flaky layers with a toasted sesame crust- you'll get out of bed for this savory breakfast staple. Breakfast burger? Been...